What is another word for mousseline de sole?
Pronunciation: [mˈuːsɪlˌa͡ɪn də sˈə͡ʊl] (IPA) 
Mousseline de sole is a dish made of sole fish that is ground into a paste along with cream and eggs. It is then transformed into a light and fluffy mousse that is typically served as a main course or as a fancy appetizer. If you are looking for synonyms to replace the term mousseline de sole, you may consider using the terms fish mousse, pike quenelle or even fish souffle. All of these terms refer to a similar dish that is made of ground fish and cream that is then shaped into various forms and cooked accordingly.
