Nasi is a word commonly used in Malay and Indonesian cuisine to describe cooked rice. In other cuisines and languages, it may be referred to using different synonyms. For example, in Japanese, rice is called gohan or meshi. In Indian cuisine, it is commonly known as chawal or bhaat. Arabic cuisine uses the term ruz, while in Thai, it is known as khao. Other variations include the Persian berenj, Polish ryz, and Hawaiian laiki. Despite these differences in terms, rice remains an essential component of many diets around the world, and its various synonyms showcase the diversity and richness of global cuisine.