What is another word for nearly raw?
Pronunciation: [nˌi͡əli ɹˈɔː] (IPA) 
When it comes to describing food that's "nearly raw", there are plenty of synonyms to play with. For example, "rare" is often used to describe meats that are cooked just enough to be safe to eat, but are still juicy and pink in the middle. Alternatively, "undercooked" can be used to describe food that hasn't been cooked as much as it should be, but is still mostly cooked through. "Barely cooked" is another option, as is "lightly cooked". For those who want to be a bit more poetic, "lightly seared" or "just kissed by the flames" might be apt descriptions as well. Ultimately, the right synonym will depend on the specific food being described and the context it's being used in.
