What is another word for negro pepper?

Pronunciation: [nˈiːɡɹə͡ʊ pˈɛpə] (IPA)

Negro pepper is a spice commonly used in African cuisine. It is known by many other names, depending on the region. In Nigeria, it is called "uda" in Igbo and "gonugbe" in Yoruba. Ghanaians call it "hwentia" or "soh." The spice is also referred to as "kani pepper" in Cameroun and "grains of Selim" in other parts of the world. The spice is used to add a distinctive flavor to soups, stews, and sauces. It is also used for medicinal purposes, such as treating gastrointestinal disorders, malaria, and respiratory problems. Regardless of what it is called, this spice continues to be an essential ingredient in African cuisine.

Synonyms for Negro pepper:

What are the hypernyms for Negro pepper?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Negro pepper?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for negro pepper (as nouns)

What are the holonyms for Negro pepper?

Holonyms are words that denote a whole whose part is denoted by another word.
  • holonyms for negro pepper (as nouns)

Word of the Day

multitasker
The word "multitasker" usually refers to someone who can perform different tasks simultaneously. However, there are several antonyms for this word, which describe the opposite type...