What is another word for Nesselrode?

Pronunciation: [nˈɛsɪlɹˌə͡ʊd] (IPA)

"Nesselrode" is a word that typically refers to a decadent dessert made of chestnuts, candied fruits, and whipped cream. It may also refer to a type of sauce made with the same ingredients. While there are no direct synonyms for the word Nesselrode, one may refer to it as a chestnut dessert or chestnut sauce. Other similar desserts or sauces that may resemble Nesselrode include rum balls, Mont Blanc, chestnut puree, or marzipan-based desserts. In terms of flavor profile, Nesselrode may also be described as nutty, creamy, sweet, and rich.

What are the hypernyms for Nesselrode?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Nesselrode

Lord Aberdeen, our ambassador to Austria, and Count Nesselrode, the Russian Minister for Foreign Affairs, were present at the second interview, and assented to this statement, the latter pledging his word that it had the approval of Prussia.
"The Life of Napoleon I (Volumes, 1 and 2)"
John Holland Rose
Here we must separate the views of Lord Aberdeen from those of the British Cabinet, as represented by its Foreign Minister, Lord Castlereagh: and we must also distinguish between the Emperor Alexander and his Minister, Nesselrode, a man of weak character, in whom he had little confidence.
"The Life of Napoleon I (Volumes, 1 and 2)"
John Holland Rose
The two monarchs were present, along with Nesselrode and Napoleon's Corsican enemy, Pozzo di Borgo.
"The Life of Napoleon I (Volumes, 1 and 2)"
John Holland Rose

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