What is another word for New England Boiled dinner?
Pronunciation: [njˈuː ˈɪŋɡlənd bˈɔ͡ɪld dˈɪnə] (IPA) 
New England Boiled Dinner is a traditional dish consumed in New England during the winter season. The primary components of this dish are meat, root vegetables, and cabbage boiled together in a single pot. This dish is also known by many other names depending on the location. Some of the synonyms of New England boiled dinner are Corned beef and cabbage, Pot-au-feu, Olla podrida, Puchero, and Cocido. This dish is often served on special occasions like Saint Patrick's Day or Thanksgiving and is considered one of the most iconic New England dishes. Whether you refer to it by its classic name or one of its synonyms, New England boiled dinner is a popular dish enjoyed by many.
