Nonfarm food refers to food that is sourced outside of traditional farming practices and can include everything from processed snacks to canned goods. Synonyms for nonfarm food include industrial food, processed food, and manufactured food. These terms often suggest a lack of quality in the product, as they are typically mass-produced and contain preservatives and fillers. Other alternatives for nonfarm food may include commercially produced food, factory-made food, or artificial food. While the convenience of nonfarm food is undeniable, these synonyms emphasize the importance of seeking out whole foods that are grown and raised sustainably and without harmful chemicals.