What is another word for nonfat?

Pronunciation: [nˌɒnfˈat] (IPA)

Nonfat is a term used to describe food or drinks that do not contain any fat. There are many synonyms for this word, including fat-free, zero-fat, low-fat, and no-fat. These terms are often used interchangeably, but they can have slightly different meanings. For example, a food may be labeled as low-fat if it contains less than a certain amount of fat per serving, while a food labeled as fat-free must contain less than 0.5 grams of fat per serving. Other alternative terms for nonfat or low fat include lean, light, reduced fat, and skimmed. These synonyms can be helpful for those who are looking to reduce their fat intake or adhere to a specific dietary restriction.

Synonyms for Nonfat:

What are the hypernyms for Nonfat?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for nonfat?

The word "nonfat" refers to something that contains little or no fat content. Its antonyms are words that denote the opposite, suggesting the presence or abundance of fat. Examples of such antonyms include "fatty," "oily," "greasy," "buttery," "fattening," "heavy," and "rich." These words indicate that the food or drink in question is high in fat, calories, or cholesterol. Other antonyms for "nonfat" include "full-fat," "whole," and "regular," which typically refer to dairy products, such as milk, cheese, and yogurt. It is essential to know these antonyms so that you can make informed choices about the kind of food and drinks you consume.

What are the antonyms for Nonfat?

Word of the Day

multitasker
The word "multitasker" usually refers to someone who can perform different tasks simultaneously. However, there are several antonyms for this word, which describe the opposite type...