What is another word for nonfat food?

Pronunciation: [nˌɒnfˈat fˈuːd] (IPA)

When it comes to describing food that is low in fat, there are many synonyms to choose from. "Nonfat food" is just one option. Some other synonyms include "low-fat," "reduced-fat," "light," "skim," "lean," and "fat-free." These terms are commonly used on food labels and in recipes to describe food items that have reduced levels of fat or no fat at all. Choosing foods that are nonfat or low in fat can help you maintain a healthy lifestyle and prevent health issues such as obesity and heart disease. So the next time you're searching for healthy food options, keep these synonyms in mind.

What are the hypernyms for Nonfat food?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: nonfat yogurt, nonfat milk, nonfat cheese, nonfat ice cream, nonfat frozen food, fat free food, fat free cheese

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