What is another word for nonfat foods?

Pronunciation: [nˌɒnfˈat fˈuːdz] (IPA)

There are several synonyms for the term "nonfat foods." These include "fat-free foods," "low-fat foods," and "reduced-fat foods." All of these terms refer to food products that contain little or no fat content. Nonfat or fat-free foods are often preferred by individuals who are watching their weight, controlling their cholesterol levels, or following a special diet. These foods are typically made with lean meats, vegetables, and fruits, and may be processed or packaged in a way that removes excess fat. Choosing nonfat foods can help promote healthy eating habits and support overall wellness.

What are the hypernyms for Nonfat foods?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: low fat foods, fat-free foods, best foods for low fat diets, diabetic recipes, fat-free food recipes, best low fat recipes

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