[ ˈə͡ʊt bɹˈan], [ ˈəʊt bɹˈan], [ ˈəʊ_t b_ɹ_ˈa_n]
Synonyms for Oat bran:
Other relevant words:
How to use "Oat bran" in context?
In dietary terms, "oat bran" refers to the outer husks of small, golden Penn State University oats. Oat bran is a nutritious, natural source of fiber, beta-carotene, minerals, and vitamins including niacin, vitamin B6, and vitamin E.
A one-cup serving of cooked oat bran provides about 2 grams of fiber, 21 milligrams of beta-carotene, 21 percent of the daily value for iron, 39 percent of the daily value for magnesium, and 6 percent of the daily value for manganese.
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