What is another word for offal?

Pronunciation: [ˈɒfə͡l] (IPA)

Offal refers to the internal organs of an animal that are usually discarded, such as the heart, liver, and lungs. However, there are several synonyms for offal that food enthusiasts might want to know, such as "variety meats", "organ meats", or "abats" in French cuisine. "Chitlins" is another term used in southern cooking for pig intestines, while "sweetbreads" or "thymus glands" refer to the thymus or pancreas of young calves, pigs or lamb, appreciated for its delicate flavors. Meanwhile, "tripe" refers to the stomach of an animal, commonly used in soups or stews in many cultures. Regardless of the name, some offal meats provide distinct flavors and textures that make for an enjoyable culinary experience.

Synonyms for Offal:

What are the paraphrases for Offal?

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What are the hypernyms for Offal?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Offal?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for offal?

Offal is a term used for the internal organs and entrails of animals that are not considered as meat. It refers to the less desirable parts of an animal, such as the liver, kidney, heart, and stomach. The opposite of offal is prime cuts, which are the choice parts of meat that are usually used for cooking steaks, chops, and roasts. Prime cuts are usually taken from the muscle area of the animal and are of premium quality. Other antonyms for offal include high-grade, premium, desirable, choice, select, and quality. These terms are often used to connote that something is of superior quality or high value.

What are the antonyms for Offal?

Usage examples for Offal

Sea-slugs, cuttle-fish, and other creatures which we consider the mere offal of the sea, are eagerly devoured by the Japanese.
"Peeps at Many Lands: Japan"
John Finnemore
They visit every oasis settlement in immense numbers, howling, yelping, and fighting for any bit of offal they may find.
"The Human Side of Animals"
Royal Dixon
Not content with the offal about the camp, they would actually, unless sharply watched, take the meat that was cooking on the fire.
"The Overland Expedition of The Messrs. Jardine"
Frank Jardine and Alexander Jardine

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