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What is another word for oily fish?

Pronunciation: [ˈɔ͡ɪli fˈɪʃ] (IPA)

Oily fish is a term used to describe fish that are high in healthy fats like omega-3 fatty acids. Salmon, tuna, mackerel, sardines, anchovies, herring, trout, and swordfish are some examples of oily fish that provide numerous health benefits. However, sometimes you may want to use a different term while referring to these fish. Luckily, there are many options for synonyms of oily fish. Fish rich in omega-3s, healthy fish, fatty fish, marine fish, and cold-water fish are some of the terms used to describe oily fish. Whatever term you use, incorporating oily fish into your diet can help improve your heart health and reduce the risk of chronic diseases.
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What are the hypernyms for Oily fish?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: raw fish, oily fish nutrition, cooking with oily fish, high cholesterol, low fat diet, healthy diet, omega 3, omega 6, healthy diet for heart disease

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