An open faced sandwich can be called by many other names depending on the culture and region. For instance, in Norway, it is known as "Smørbrød" while in Denmark it is called "Smørrebrød". The term "Tartine" is used in France for this type of sandwich, while in Italy it is referred to as "Bruschetta". In the Middle East, the open faced sandwich is known as "Shakshuka" where it is a popular breakfast option. In the United States, it is often referred to as "toasts" or "melts". No matter what you call it, an open faced sandwich is a delicious and easy meal to put together.