Open-faced is a term used mostly in describing food. It is a type of dish or sandwich that is served or prepared with one side exposed. There are several synonyms for the term open-faced, which can be used interchangeably to describe the same concept. These include "topped," "exposed," "uncovered," "unenclosed," "unveiled," and "barefaced." For example, a sandwich with the top layer of bread removed and toppings displayed is referred to as an open-faced sandwich or a toast. Whether you use one of these synonyms or the term open-faced, they all refer to the same styling interpretation used in food presentation.