An open-faced sandwich is a popular lunch option for many people, but did you know that there are several synonyms for this delicious meal? One of the most common terms used is the "smorrebrod," a traditional Scandinavian dish that consists of a slice of bread topped with various ingredients such as meats, cheeses and vegetables. Another term for open-faced sandwiches is "bruschetta," an Italian antipasto that usually consists of toasted bread topped with garlic, olive oil, and tomatoes. In France, they call it "tartines," which are slices of bread with a variety of toppings, from sweet to savory. No matter what you call it, an open-faced sandwich is a delicious and easy meal to prepare for any occasion.