Ormers, also known as abalones, are a type of mollusk that is highly valued in the culinary industry. These shellfish have a unique texture and flavor, making them a popular choice for seafood lovers. If you're looking to add variety to your culinary vocabulary, there are a few synonyms for ormers that you might find useful. Some of these include "sea ears," "paua," "muttonfish," and "haliotis." Each of these terms refers to the same type of mollusk, but may be more commonly used in certain regions or cultures. Whether you're a professional chef or simply a seafood enthusiast, knowing different synonyms for ormers can help you expand your culinary knowledge and vocabulary.