What is another word for oxtail soup?
Pronunciation: [ˈɒkste͡ɪl sˈuːp] (IPA) 
Oxtail soup is a popular soup dish in many cultures around the world. This rich and flavorful soup is typically made by boiling oxtail meat and bones with vegetables and spices for several hours until the meat is tender and the broth is infused with its savory flavor. While "oxtail soup" is the most common term used to describe this dish, there are several synonyms that may be used, such as beef tail soup, cow tail soup, tail soup, and Jamaican-style brown stew. Some regional variations also include different vegetables and spices, such as ginger, garlic, and thyme, adding to the complexity of the flavor.
