What is another word for oyster bar?
Pronunciation: [ˈɔ͡ɪstə bˈɑː] (IPA) 
An oyster bar is a popular dining spot that specializes in serving fresh and delicious oysters - whether raw, steamed, fried or baked. However, there are several alternative names for this type of establishment depending on the language, culture or region. For instance, in France, a raw bar is called "bar à huîtres" while in Spanish-speaking countries it is referred to as "bar de ostras". In the United States, it can also be known as a seafood bar, shellfish eatery, or shucker's paradise. Other creative names include pearl bar, shuckin' shack, clam house, or lobster pound. Whatever it may be called, an oyster bar will always be a treasured place for seafood lovers.
