What is another word for pain aux raisins?

Pronunciation: [pˈe͡ɪn ˈɔːks ɹˈe͡ɪzənz] (IPA)

Pain aux raisins is a delicious French pastry that consists of a flaky croissant-like bread filled with raisins and sweet pastry cream. While the French name itself is poetic, there are a few English synonyms that can be used to describe this delightful pastry. One possible synonym is "raisin pastry," which is a simple and straightforward description of the pastry's key components. Another possibility is "currant bun," which could be used to describe a similar type of pastry that features currants instead of raisins. Some may also refer to it as a "fruit pastry" or a "sweet roll." No matter which synonym is used, one thing is certain - this pastry is a delicious treat that is sure to satisfy any sweet tooth.

What are the hypernyms for Pain aux raisins?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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