What is another word for pan gravy?

Pronunciation: [pˈan ɡɹˈe͡ɪvi] (IPA)

Pan gravy is a delectable sauce that elevates any dish it accompanies. However, there may be instances where you need to use a different term for the same sauce. Here are some synonyms for pan gravy that you can use to add variety to your culinary vocabulary: meat juice, brown sauce, au jus, jus lie, jus de viande, or demi-glace. These synonyms all refer to a sauce that is made from the drippings of cooked meat and then thickened with flour or cornstarch. No matter what you call it, pan gravy is a delicious addition to any meal that adds flavor and depth to your cooking.

Synonyms for Pan gravy:

What are the hypernyms for Pan gravy?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Pan gravy?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for pan gravy (as nouns)

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