What is another word for pan gravy?
Pronunciation: [pˈan ɡɹˈe͡ɪvi] (IPA) 
Pan gravy is a delectable sauce that elevates any dish it accompanies. However, there may be instances where you need to use a different term for the same sauce. Here are some synonyms for pan gravy that you can use to add variety to your culinary vocabulary: meat juice, brown sauce, au jus, jus lie, jus de viande, or demi-glace. These synonyms all refer to a sauce that is made from the drippings of cooked meat and then thickened with flour or cornstarch. No matter what you call it, pan gravy is a delicious addition to any meal that adds flavor and depth to your cooking.
