What is another word for panner?

Pronunciation: [pˈanə] (IPA)

The word "panner" typically refers to a type of cheese used in Indian cuisine. However, there are several other words that can be used as synonyms for the same item. One such term is "paneer," which is the more commonly found spelling of the word. Other possible synonyms include "chhana," "chhena," and "cottage cheese." While each of these terms may have slightly different connotations or be specific to a certain region or cuisine, they all refer to a type of fresh, soft cheese that is often used in vegetarian dishes as a source of protein and flavor.

What are the hypernyms for Panner?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for panner?

While "panner" typically refers to a shallow cooking vessel or a type of cheese, its antonyms offer a range of meanings. One opposite of "panner" is "basin," which is a deep and wide container used for holding liquids. "Skillet" is another antonym that denotes a frying pan with a long handle. "Thickener" is an antonym often used in cooking to refer to a substance like cornstarch or flour that is added to a sauce or soup to make it more viscous. Finally, "increase" is an antonym that means to make something bigger or more significant, the opposite of the action of reducing food in a pan.

What are the antonyms for Panner?

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