What is another word for parma ham?
Pronunciation: [pˈɑːmə hˈam] (IPA) 
Parmesan prosciutto, also known as parma ham, is a high-quality cured meat that originated in Italy. This delicious meat is made from the hind legs of specially bred pigs from the Parma region of Italy. The meat is salted, cured, and air-dried for at least ten months to produce its distinctive flavour. Parmesan prosciutto is a versatile ingredient and is commonly served as an appetizer, added to salads, or used to flavor pasta dishes. Some synonyms for parma ham include prosciutto di Parma, Italian ham, Italian prosciutto, cured ham, and air-dried ham. Regardless of the name, all parma ham shares the same rich and delicious flavor.
