Pectins are a type of polysaccharide found in plants that act as a thickening agent in foods and can also improve digestion and lower cholesterol levels. Synonyms for pectins include plant-based gelling agents, natural thickeners, and dietary fibers. Other related terms that may be used to describe pectins include plant gums, vegetable mucilages, and soluble dietary fibers. These terms all refer to the same type of complex carbohydrate found in fruits and vegetables, which are commonly used in food production to create a variety of textures and consistencies. Overall, pectins are an important ingredient in the food industry and have many potential health benefits.