Petits pois is a French term that translates to "small peas" in English. There are several synonyms for this term, some of which include baby peas, tiny peas, little peas, and green peas. These synonyms are used interchangeably to describe the small size of the pea. Petits pois are commonly used in French cuisine, where they are often paired with other vegetables or served as a side dish. The peas can be fresh or frozen, and they are a good source of vitamins and fiber. Whatever synonym is used to describe them, petits pois are a delicious and nutritious addition to any meal.