What is another word for Pettitoes?

Pronunciation: [pɛtˈiːtə͡ʊz] (IPA)

Pettitoes are a culinary delicacy made from the feet of pigs. In some cultures, this dish is known by different names. For instance, in French cuisine, it is referred to as pieds de cochon, while in Spanish, it is called patas de cerdo. Other synonyms for pettitoes include trotters, hooves, and pig's feet. These terms may differ slightly in their usage and connotations but essentially refer to the same type of dish. Pettitoes can be cooked in many ways, such as being boiled, braised, or roasted. They are a popular ingredient in traditional dishes worldwide, often used to make stews, soups and even as a meat stuffing.

What are the hypernyms for Pettitoes?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Pettitoes

Mr. Crackenthorp, too, while he admonished Silas that his money had probably been taken from him because he thought too much of it and never came to church, enforced the doctrine by a present of pigs' Pettitoes, well calculated to dissipate unfounded prejudices against the clerical character.
"Silas Marner The Weaver of Raveloe"
George Eliot
We'll take him to Mere Louis' to have some Pettitoes.
"L'Assommoir"
Emile Zola
Yes, Salted-Mouth, otherwise Drink-without-Thirst, was no doubt in want of some Pettitoes.
"L'Assommoir"
Emile Zola

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