What is another word for Phaseolus Angularis?
Pronunciation: [fˈe͡ɪsɒləs ˈanɡjʊlˌɑːɹɪs] (IPA) 
Phaseolus angularis, commonly known as adzuki beans or red beans, is a popular legume commonly used in Asian cuisine, especially Japanese and Korean dishes. This small, red bean is packed with nutrients like protein, fiber, iron, and potassium. It's also a good source of plant-based protein, making it a great choice for vegetarians and vegans. While Phaseolus angularis is the scientific name, it's also called other names like aduki, azuki, and feijao. Additionally, in Chinese, it's known as hong dou, in Korean, it's called pat, and in Hindi, it's called chori. No matter what you call it, adzuki beans are a versatile and healthy ingredient to include in your diet!
