Pie tins are an essential part of any baker's arsenal, but sometimes it's good to switch things up. Luckily, there are a few different synonyms for the trusted pie tin. One option is a tart pan, which typically has a smaller diameter and more shallow depth than a traditional pie tin. Another alternative is a springform pan, which has a removable bottom and is perfect for making delicate, crumbly pies. For a more rustic look, try baking your pie in a cast iron skillet or even a deep dish pizza pan. And if you really want to get creative, consider using individual ramekins or even hollowed out fruit shells as your baking vessel.