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What is another word for pig meat?

Pronunciation: [pˈɪɡ mˈiːt] (IPA)

Pig meat is a term that refers to the flesh of a pig, which is commonly consumed across the world. But there are various synonyms for "pig meat" that can be used in different contexts and for diverse purposes. Some of the most common synonyms for the term "pig meat" include pork, ham, bacon, sausage, gammon, prosciutto, pancetta, and chorizo. These synonyms may be used depending on the preparation or the cut of the meat. For example, pork is a general term for the meat of a pig, while bacon and ham are types of cured pork. Therefore, the use of synonyms can add variety and specificity to the way we describe pig meat.
Hypernyms
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What are the hypernyms for Pig meat?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: pork meat, bacon, ham, pork chops, pork shoulder, pork tenderloin, ribs, spare ribs, bacon wrapped ribs, smoked ham, pot roast

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