The word "pita bread" is a familiar term, especially in the culinary world. It refers to a flatbread that is popularly used as a base for many Mediterranean dishes such as gyros, shawarma, falafel, and kebab. However, there are different names that people use to refer to pita bread depending on the region or dialect. For instance, it is also known as Lebanese bread, Greek pita, or Arabic bread. In some places, it is called pocket bread, as it can be filled with different ingredients to make a sandwich. Whatever name you use, pita bread remains a staple and versatile ingredient that can be enjoyed in many ways.