What is another word for plats du jour?
Pronunciation: [plˈats dˈuː ʒˈʊ͡ə] (IPA) 
"Plats du jour" is a French culinary term that refers to the daily specials on offer at a restaurant or cafe. It is a phrase that is widely used in the hospitality industry, particularly in fine dining establishments. Synonyms for this term include "daily specials", "chef's specials", "menu of the day", "dish of the day", "today's specials", and "featured dishes". These phrases are often used interchangeably, but their use can vary based on the type of restaurant or the level of formality. Regardless of the terminology used, customers can expect to enjoy fresh, seasonal, and delicious dishes that showcase the chef's creativity and skills.
