Pongal is a traditional South-Indian dish made to celebrate the harvest festival of the same name. It is typically made by boiling rice and lentils with ghee, cashews, and spices, giving it a creamy and aromatic flavour. Pongal is also known as Venpongal, Ulundhu Pongal, and Khara Pongal across different regions of South-India. It is a popular dish prepared in households and temples, and its variants include Sakkara Pongal (a sweet version), Milagu Pongal (a spicy version), and Rava Pongal (made with semolina). Pongal is not only a delicious meal, but it is also a cultural symbol for the people of South-India.