Pork slabs are a commonly used term for the large cuts of meat obtained from pigs, but there are several other synonyms that can be used to describe this particular type of meat. Some of these synonyms include pork shoulder, pork loin, pork belly, pork chops, and pork ribs. Depending on how the pork is cut and prepared, these different synonyms might be more appropriate for different dishes. For example, pork ribs are often used for barbecuing, while pork chops are typically grilled or pan-fried. Regardless of the specific synonym used, pork slabs are a delicious and versatile meat that can be used in a wide variety of dishes.