Porkbellies are the fatty cuts of pork that come from the belly of the pig. While the term "porkbellies" may be used in certain contexts such as in commodities trading or in the culinary industry, there are other synonyms that can be used. These include "bacon slab," "pork side," "pork belly rashers," and "streaky bacon." In some cultures, different terms may also be used such as "samgyeopsal" in Korean cuisine or "pancetta" in Italian cuisine. No matter the term used, porkbelly is a popular cut of meat for its rich flavor and versatility in cooking.