What is another word for porterhouse steak?

54 synonyms found


[ pˈɔːtəhˌa͡ʊs stˈe͡ɪk], [ pˈɔːtəhˌa‍ʊs stˈe‍ɪk], [ p_ˈɔː_t_ə_h_ˌaʊ_s s_t_ˈeɪ_k]

There are several synonyms for the classic cut of meat known as the porterhouse steak. This cut is traditionally taken from the center of the short loin and is prized for its tenderness and flavor. Some common synonyms for the porterhouse steak include T-bone steak, bone-in sirloin, and Delmonico steak. Each of these cuts features a T-shaped bone running through the center, with the larger side containing the strip steak and the smaller side containing the tenderloin. Cooked to perfection on a hot grill or cast-iron skillet, the porterhouse steak is a delicious meal that is sure to satisfy even the most discerning carnivore.

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How to use "Porterhouse steak" in context?

Porterhouse steak is a steak that is made from the most tenderloin section of the cow. The top sirloin is removed and the remainder is cut into two or three strips. The strips are then pounded flat and cut into smaller pieces. These smaller pieces are then coated with a mixture of salt, pepper, and paprika. After the mixture is applied, the pieces are cooked over a high heat in a skillet or roast. Porterhouse steak is most commonly served with blue cheese sauce and either vegetables or potatoes.

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