What is another word for porterhouse steak?
Pronunciation:
[ pˈɔːtəhˌa͡ʊs stˈe͡ɪk], [ pˈɔːtəhˌaʊs stˈeɪk], [ p_ˈɔː_t_ə_h_ˌaʊ_s s_t_ˈeɪ_k]
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Synonyms for Porterhouse steak:
-
n.
• meat- Canadian Bacon ,
- Meat Loaf ,
- T-bone Steak ,
- bacon ,
- beef ,
- brisket ,
- chicken ,
- chop ,
- cutlet ,
- filet mignon ,
- fillet ,
- flank ,
- flesh ,
- frankfurter ,
- ground beef ,
- ham ,
- ham hock ,
- hamburger ,
- hot dog ,
- kidney ,
- lamb ,
- lamb-chop ,
- liver ,
- loin chop ,
- meat ,
- meat pie ,
- minute steak ,
- mutton ,
- pork ,
- pork chop ,
- pot roast ,
- poultry ,
- ribs ,
- roast ,
- roast beef ,
- rump roast ,
- sausage ,
- sirloin ,
- sirloin steak ,
- smoked sausage ,
- spareribs ,
- tenderloin ,
- tripe ,
- turkey ,
- veal ,
- venison ,
- wiener .
Other relevant words:
How to use "Porterhouse steak" in context?
Porterhouse steak is a steak that is made from the most tenderloin section of the cow. The top sirloin is removed and the remainder is cut into two or three strips. The strips are then pounded flat and cut into smaller pieces. These smaller pieces are then coated with a mixture of salt, pepper, and paprika. After the mixture is applied, the pieces are cooked over a high heat in a skillet or roast. Porterhouse steak is most commonly served with blue cheese sauce and either vegetables or potatoes.
Word of the Day
- Synonyms:
- eutectic.
Nearby words
- porter
- porter aux nues
- porter's beer
- porterage
- porterhouse
- Porterhouse steak
- porterhouse steaks
- portering
- porters
- porters beer
- portest
