Profiteroles, the iconic French pastry, are made from pâte à choux dough and filled with sweet cream or pastry cream. These delicate and indulgent treats are often served as a dessert or an elegant sweet snack. While profiteroles are best known by that name, there are a few other names and synonyms that they go by. For example, they are sometimes called cream puffs or choux à la creme. Additionally, in some parts of the world, they are known as croquembouche or "crunch in the mouth". Regardless of the name, profiteroles are a beloved dessert that have been popularized all over the world, and they undoubtedly deserve their place in the pastry hall of fame.