What is another word for puff paste?
Pronunciation: [pˈʌf pˈe͡ɪst] (IPA) 
Puff paste is a rich, flaky pastry dough that can be used in a variety of baked goods. Different regions and cultures have their own synonyms for puff paste, such as feuillete in French, blitz puff pastry in British, and blätterteig in German. In Italian, it is known as pasta sfoglia, while the Spanish call it hojaldre. In some recipes, puff paste may also be referred to as flaky pastry or laminated dough. No matter what it's called, puff paste is a versatile and delicious pastry that adds delicious layers of flavor and texture to countless sweet and savory dishes.
