What is another word for pultost?

Pronunciation: [pˈʌltɒst] (IPA)

Pultost is a Danish cheese that is also commonly known as "sour milk cheese" due to its unique production process. The cheese is made using soured milk which is then curdled, resulting in a tangy and acidic flavor profile. While "pultost" may not have many direct synonyms, there are similar cheeses that are made using a similar process. These include "quark" cheese, which is a fresh cheese made from soured milk or yogurt, and "fromage blanc," which is a soft, creamy white cheese made from skim milk and a lactic starter culture. Both cheeses have a mild and tangy flavor that is similar to pultost, making them great alternatives for those who cannot find this Danish delicacy.

What are the hypernyms for Pultost?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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