What is another word for puree?
Pronunciation:
[ pjˈʊ͡əɹe͡ɪ], [ pjˈʊəɹeɪ], [ p_j_ˈʊə_ɹ_eɪ]
Related words: puree soup, how to make a puree, baby food puree recipes, vegetable puree, pumpkin puree, nut butter and honey puree, how to make a puree for baby, pumpkin pie puree
Related questions:
Synonyms for Puree:
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n.
• broth • food • puree Other synonyms:
- aioli ,
- aspic ,
- balsamic vinegar ,
- barbecue sauce ,
- bouillon cube ,
- broth ,
- catsup ,
- chutney ,
- coulis ,
- dip .
Other relevant words:
- Bonnyclabber ,
- Fatling ,
- GAUM ,
- GLOP ,
- Glair ,
- Kickshaws ,
- Mashed ,
- ROTI ,
- Semifluid ,
- achieve ,
- albumen ,
- alimentation ,
- amplify ,
- ancestry ,
- attain ,
- augment ,
- batter ,
- beef ,
- bisque ,
- blend ,
- blood ,
- bloodline ,
- borscht ,
- bouillabaisse ,
- bouillon ,
- breed ,
- broaden ,
- bun ,
- burgoo ,
- butter ,
- chicken soup ,
- chowder ,
- clabber ,
- clam chowder ,
- clear soup ,
- concoction ,
- condiment ,
- consomme ,
- cookie ,
- cooky ,
- cornstarch ,
- cracker ,
- cream ,
- curd ,
- deface ,
- deform ,
- descent ,
- dilate ,
- distillation ,
- distort ,
- dough ,
- doughnut ,
- egg drop soup ,
- egg white ,
- enlarge ,
- entremet ,
- examine ,
- expand ,
- extend ,
- filter ,
- filter out ,
- filtrate ,
- fish soup ,
- fricassee ,
- fund ,
- gazpacho ,
- gel ,
- gelatin ,
- get ,
- glue ,
- gluten ,
- goo ,
- gook ,
- goop ,
- gruel ,
- gumbo ,
- gunk ,
- hardtack ,
- hash ,
- hoecake ,
- hominy ,
- jam ,
- jell ,
- jelly ,
- joint ,
- julienne ,
- liquor ,
- loblolly ,
- make ,
- mash ,
- mince ,
- minestrone ,
- mock turtle soup ,
- molasses ,
- mucilage ,
- mucus ,
- mulligatawny ,
- mush ,
- mutton ,
- nourishment ,
- nutriment ,
- obtain ,
- omelet ,
- origin ,
- overtake ,
- oxtail soup ,
- pap ,
- parentage ,
- pass ,
- paste ,
- pastry ,
- pasty ,
- pedigree ,
- pie ,
- pilot bread ,
- pork ,
- porridge ,
- pot-au-feu ,
- potage ,
- potato soup ,
- pottage ,
- prove ,
- pudding ,
- pulp ,
- pulverize ,
- putty ,
- ragout ,
- reach ,
- rechauffe ,
- releve ,
- remove ,
- rob ,
- rusk ,
- semiliquid ,
- separate out ,
- ship biscuit ,
- sieve ,
- sift ,
- size ,
- smash ,
- soup ,
- starch ,
- stew ,
- stock ,
- store ,
- stress ,
- strive ,
- sustenance ,
- sweets ,
- syrup ,
- tense ,
- tense up ,
- tomato soup ,
- treacle ,
- try ,
- turtle soup ,
- variety ,
- veal ,
- vegetable soup ,
- vichyssoise ,
- victuals ,
- widen .
- rub .
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How to use "Puree" in context?
Puree is a cooking term that refers to a smooth consistency achieved by blending and liquefying food with a blender, food processor, or immersion blender.
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