Puri is a delicious fried Indian bread made from wheat flour and enjoyed with various curries. However, this popular dish goes by different names depending on where you are in India. For instance, in North India, it's known as "phulka" or "roti" while in South India, it's called "poori." Other synonyms for puri include "luchi" in West Bengal, "puriye" in Odisha, "bhatura" in Punjab, and "kachori" in Rajasthan. These synonyms may differ in texture, shape, and preparation, but they all make for a tasty accompaniment to any curry or vegetable dish. So the next time you're looking for a different take on puri, try one of its regional synonyms.