What is another word for Quiche Lorraine?
Pronunciation: [kˈiːʃ ləɹˈe͡ɪn] (IPA) 
Quiche Lorraine is a classic French dish that is loved by many worldwide. This savory dish is a type of pie filled with eggs, cheese, and bacon or ham. In different parts of the world, this dish is known by different synonyms. In England, it is commonly referred to as a bacon and egg pie, while in Germany and Austria, it's known as "Eierspeise" or egg dish. In the United States, it's often called a "cheese and bacon quiche" or simply a "quiche." No matter what you call it, Quiche Lorraine remains a delicious and comforting dish that is perfect for brunch, lunch, or even dinner.
