What is another word for ragù?

Pronunciation: [ɹˈaɡ ˌe͡ɪtˈɪldə wˈɒn] (IPA)

Ragù is a classic Italian meat-based sauce used mainly for pasta dishes. However, there are several synonyms for ragù in Italian cuisine that offer a similar taste and texture. The most popular ones include bolognese, which is a meat sauce made with bacon and ground beef. Another synonym is sugo di carne, which is a meat sauce made with red wine and tomatoes. Ragu alla napoletana is a tomato-based sauce with vegetables and chicken livers while ragù di cinghiale features wild boar meat. Lastly, ragù bianco is a white sauce made with veal, chicken or turkey. No matter which synonym you use, ragù is the perfect addition to your favorite pasta dish.

What are the hypernyms for Ragã¹?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: ragù sauce, bolognese, chunky tomato sauce, tomato sauce, easy tomato sauce, slow cooker sauce, sauce recipes, tomato sauce made with fresh tomatoes, marinara sauce recipes

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