Raki is a traditional Turkish alcoholic drink that is popular in the Balkans and the Middle East. It is also known by other names such as arak, ouzo, and sambuca. Arak is a Levantine alcoholic drink, which is similar to raki, but it is made with anise and is not aged in oak barrels. Ouzo is a Greek alcoholic drink, which is very similar to raki, and it is usually served with meze dishes. Sambuca is an Italian alcoholic drink, which is made with anise and elderflowers, and it is often consumed as a digestif after a meal. Each of these drinks has its own unique flavor profile and cultural significance, making them a beloved part of regional cuisines.