What is another word for ramequin?
Pronunciation: [ɹˈe͡ɪmkwɪn] (IPA) 
A ramequin is a small dish, traditionally made from ceramic or porcelain, used for serving individual portions of baked or cooked food. There are several synonyms for the word "ramequin" that can be used depending on the context or region. In France, it is often referred to as a "creme brûlee dish" or simply "ramekin." In England and America, it can also be known as a "custard cup," "souffle dish," or "individual baking dish." Other lesser-used synonyms include "coddler," "timbale," and "flameproof dish." Whatever the name may be, a ramequin is an essential tool in any cook's arsenal for creating perfect single-serve dishes.
