What is another word for ratatouille?
Pronunciation: [ɹˌatətˈuːɪ] (IPA) 
Ratatouille is a traditional French Provençal vegetable stew that has become popular all over the world. Its rich flavor comes from a blend of farm-fresh zucchini, eggplant, bell peppers, onions, tomatoes, and garlic. The term "ratatouille" is derived from the Occitan "ratatolha," which means "to toss." Over the years, this dish has gained several synonyms such as "vegetable stew," "summer medley," "Provencal stew," and "peasant's stew." Regardless of the name, ratatouille is a flavorful and healthy dish that can be enjoyed as a side dish, main course, or even as a topping for pasta or rice.
