Rava dosa is a popular South Indian dish made with semolina and typically served with chutney and sambar. Synonyms for the dish include "semolina dosa," "suji dosa," and "crispy dosa." Another variation is called "onion rava dosa" which includes finely chopped onions in the batter. In some parts of India, the dish is also known as "khara bhath," "kesari bhath," or "upma." Rava dosa is a quick and easy dish to prepare, making it a go-to option for breakfast or dinner. Its crispy texture and unique flavor have made it a favorite across the country and beyond.