What is another word for rennet?

Pronunciation: [ɹˈɛnɪt] (IPA)

Rennet is an enzyme that is commonly used in the cheese-making process to coagulate milk and separate curds from whey. Various synonyms for the word rennet include chymosin, which is the main component of rennet, as well as rennin, renine, and rennase. Other alternatives are curdling agent, clotting enzyme, milk coagulator, and cheese starter. Some vegetarian alternatives for animal-derived rennet include microbial rennet, vegetable rennet, and vegetable coagulants such as thistle, nettle, or fig leaves. Regardless of the type of rennet used, it is crucial for the successful production of cheese.

What are the hypernyms for Rennet?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Rennet?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the meronyms for Rennet?

Meronyms are words that refer to a part of something, where the whole is denoted by another word.

Usage examples for Rennet

The milk, which, after being scummed as before, had been put into a copper kettle, receives its due quantity of rennet, and is gently warmed, if the season requires it.
"Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson"
Thomas Jefferson
This infusion is put into the tub of milk, in the morning, with the rennet infusion; dipping the rag into the milk, and rubbing it against the palm of the hand as long as any colour runs out.
"Young's Demonstrative Translation of Scientific Secrets"
Daniel Young
A large glass of white wine, in which an inch of washed rennet has been soaked.
"Seventy-Five Receipts for Pastry Cakes, and Sweetmeats"
Miss Leslie

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