Residual cane juice is a byproduct obtained after the processing of sugarcane. It is the juice left after crushing the cane in mills. The residual cane juice is a valuable source of sugar, which can be further refined to produce refined sugar. It can also be used to make various products such as molasses, rum, and protein-rich animal feed. Synonyms for residual cane juice include bagasse juice, final molasses, and press mud. These different types of residual cane juice have varying degrees of sweetness, mineral content, and impurities depending on the extraction process. Additional synonyms are sugarcane syrup, sugarcane molasses, unpurified syrup, and unfiltered syrup.