What is another word for restaurant attendant?
Pronunciation: [ɹˈɛstɹɒnt ɐtˈɛndənt] (IPA) 
The term "restaurant attendant" generally refers to a server or a waiter/waitress. However, there are several other synonyms to describe individuals who work in a restaurant. Some other common terms include host/hostess, bartender, chef, cook, line cook, dishwasher, busser, and sommelier. A host/hostess is responsible for greeting and seating guests, while a bartender serves drinks from behind the bar. Chefs and cooks prepare the food, while a line cook assists in the cooking process. Dishwashers clean dishes and utensils, while bussers clear tables and keep the dining area clean. Finally, a sommelier is a knowledgeable wine expert who can recommend and serve wine to guests.
