What is another word for rhubarb plant?
Pronunciation: [ɹˈuːbɑːb plˈant] (IPA) 
The rhubarb plant, or Rheum rhabarbarum, is a versatile and delicious ingredient that has been used in cooking and medicine for centuries. However, if you're looking for a more creative way to refer to this plant, there are a few synonyms to choose from. One term that is often used is "pie plant," as it is a popular ingredient in sweet and savory pies. Another fun alternative is "champagne of vegetables," as rhubarb is often added to sparkling wine or champagne for a unique flavor infusion. And for those who prefer a more scientific-sounding name, you can refer to it as "rhubarb rhizome," as the edible part of the plant is technically a modified stem that grows underground.
